Friday, May 24, 2013

Yummy and Cool Cocktails - Red Rooster

Red Rooster
Recipe from Everyday is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999

Prep Time:2 minInactive Prep Time:2 hr 0 minCook Time: --
2 quarts

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka
Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy.

Scoop into punch cups or wine glasses and serve.

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