Slow-Cooker Cheesy Chicken & Potatoes
While you've been out, this cozy mix of chicken and potatoes has been simmering away, getting more tender and flavorful. The cheesy 5-minute sauce tops things off.
6 hr 20 min
PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).USE slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.