Super Bowl 47-Layer Dip

Forty-Seven Delicious Layer

Buzzfeed food editors show "GMA" anchors how to make game-day grub.

From the kitchen of BuzzFeed

Servings:Over 8

Difficulty: Moderate

Cook Time: Over 120 min

BuzzFeed Food has created this monstrosity: a 47-layer Super Bowl dip. If you are brave enough to make this at home, author Rachel Sanders recommends asking guests to bring some of the ingredients potluck-style.

Ingredients

A big clear bowl/vessel to hold everything

brown rice

white rice

1 box yellow "Mexican" rice (Goya)

1 large bag each:

Nacho Cheese Doritos

Cool Ranch Doritos

Fritos

1 box cornbread mix (Jiffy)

1 box mac n cheese (Kraft)

1 package taco seasoning mix (Ortega)

one 12-oz. can each:

pinto beans

black beans

beef chili (Hormel)

refried beans

12-oz. jar/bottle each of:

red salsa

green salsa

salsa con queso

ketchup

hot sauce (Cholula)

1 small can or jar each:

pickled jalapeños

pickled okra (Rick's Picks Smokra)

dill pickles

black olives

1 (approx. 12-oz.) container each:

sour cream

guacamole

pico de gallo

1/2 pound each of:

ground turkey

ground beef

pulled pork (prepared from a store or restaurant)

chorizo sausage

1 cucumber

1 avocado

1 mango

1 head (or 1/2 head) red cabbage

1 head iceberg lettuce

1 bunch cilantro

1 bell pepper

3 jalapeño peppers

1 bunch scallions

1 red onion

2 yellow onions

2 large tomatoes or 1 box cherry tomatoes

1 lime

4 eggs

1 package bacon or bacon bits

1 block or 1 cup pre-grated/crumbled:

pepper jack cheese

cheddar cheese

feta or cotija cheese

1 bag frozen tater tots (Ore Ida)

1 bag frozen corn

from McDonald's:

one 10-pc Chicken McNuggets

1 large french fries

Cooking Directions

2 Days Before
Crush enough Fritos, Cool Ranch Doritos, and Nacho Cheese Doritos to get 1 cup of each. To crush, put one type of chips in a ziplock bag, press out as much air as you can, and smash with your hands or the bottom of a pot until they're mostly small crumbs.
Cook about 8-10 slices bacon until crispy and crumble it into 1/2 cup bits. The best, easiest way to do it is to spread the bacon out on a wire cooling rack set in a sheet pan. Bake in the oven at 375 degrees for 15 minutes or until crispy. You could also just buy bacon bits.
Cook each type of rice — brown, white, and yellow (from a Goya box) — according to directions. Set aside 1 cup of each. Saute 1 cup frozen corn in a nonstick pan until water evaporates and it starts to brown. Hard-boil 3 or 4 eggs. Stash everything in small tupperware containers or ziplock bags and refrigerate.
1 Day Before
Finely chop enough of these veggies 'n things to yield the amounts indicated:
hard-boiled eggs (1 cup)
red cabbage (1 cup)
iceberg lettuce (1 cup)
bell pepper (1 cup)
fresh tomatoes (1 cup)
mango (1 cup)
dill pickles (1/2 cup)
pickled okra (1/2 cup)
black olives (1/2 cup)
pickled jalapeños (1/4 cup)
fresh jalapeños (1/4 cup)
red onion (1/4 cup)
scallions (1/4 cup)
cucumber (1/4 cup)
Grate 1 cup each cheddar cheese and pepper jack cheese. Crumble 1 cup feta or cotija cheese. Sauté 1/2 lb. ground beef with, optionally, 1/2 packet taco seasoning (according to instructions). Cook 1/2 lb. ground turkey with the remaining 1/2 packet of seasoning. Sauté 1/2 lb. chorizo (about 2-3 sausages) until it's browned and fully cooked, then chop finely. Round up 1/2 lb. pulled pork (I bought it at a Cuban restaurant, you could also try a BBQ joint make your own) and finely chop. Bake 1 box Jiffy cornbread according to instructions. Once it cools, crumble enough for 1 cup. Stash everything in small tupperware containers or ziplock bags and refrigerate.
On Game Day
Collect 12-oz. jars or measure out 1.5 cups of these saucier ingredients:
pico de gallo
red salsa
green salsa
salsa con queso
guacamole
sour cream
ketchup (just 1 cup)
Thoroughly drain black beans and pinto beans (one 12-oz. can each). Chop 1 avocado and drizzle with lime juice to keep it from browning. Finely chop chicken nuggets and french fries (best option: buy a 10-piece nuggets and large fries from McDonald's) to yield 1 cup each. Heat up refried beans and beef chili (one 12-oz. can each) in small saucepans. Cook 1 package boxed mac n cheese (suggestion: Kraft original) according to instructions and set aside 1 cup (you can eat the rest!). Bake 1/2 bag frozen tater tots according to instructions (you can do this last minute, while you're assembling the rest of the dip).
ASSEMBLE!
Start with brown rice in the bottom of the bowl and work your way up in the order listed below. Sprinkle each ingredient over the last and then use a spatula to smooth out into even layers. Remember that you want to make sure each layer reaches the edge of the bowl so you can see it from the outside. Squeeze the juice from half a lime and sprinkle a pinch or two of salt over the red onion when you get there. At then very end, top with about 1 cup fresh cilantro leaves and drizzle with your favorite hot sauce.
brown rice - THIS IS THE BOTTOM
pinto beans
pico de gallo
ground turkey
Nacho Cheese Doritos
cucumber
pepper jack cheese
pickled jalapeños
sour cream
red cabbage
chopped avocado
crumbled cornbread
chicken nuggets
pickled okra
hard-boiled egg
bacon bits
refried beans
bell pepper
fresh jalapeno slices
kraft mac & cheese
ground beef
french fries
ketchup
dill pickle
cheddar cheese
caramelized onions
lettuce
chopped tomatoes
white rice
black beans
mango
pulled pork
Cool Ranch Doritos
green salsa
feta/cotija cheese
yellow rice (Goya)
canned beef chili
crushed Fritos
black olives
salsa con queso
corn
red onion
red salsa
chorizo
guacamole
tater tots
scallions - THIS IS THE TOP
SERVE!
Recipe courtesy BuzzFeed.