How To Clean That Greasy Stove Hood Filter
I didn’t start out my day with the intention of grappling with this particularly onerous task…but as is often the case with me, one thing led to another and there I was, off on one of my cleaning tangents. Of course the RESULTS made it all worthwhile…but not before I asked myself (several times)….how did I get myself into this???
Well, it all started with a burnt out light bulb. I was making a grilled cheese sandwich for my youngest on the stove when POOF!…the light above the stove went out. Since I have this thing about needing to SEE what it is I’m cooking…I had to put the cheese sandwich on hold while I went in search of a new bulb.
As I was changing the bulb I unfortunately noticed the condition of the UNDERSIDE of the hood above my stove. OY!!! Kinda wish I hadn’t done that. You see normally all I see is THIS SIDE of the stove hood, which I manage to keep pretty clean. Looks nice doesn’t it? Well don’t let that fool you…underneath lurks a beast!
A beast in the form of the OVEN VENT FILTER! I must have looked at that thing a hundred times and not even thought twice about how dirty it must be….until today that is. This blogging stuff is getting to me! And of course once something gets in my head…as the hubster will attest…you might as well forget it. It’s all over. There’s no use in even TRYING to get it out. It’s there to stay until *I* decide it goes.
So slight change of plans for the afternoon. I finished the grilled cheese sandwich and went to consult with my friend Google. It didn’t take long for me to find an incredibly helpful and informative website called The Manly Housekeeper where the (manly) Mark did a post about this very subject just 12 short days ago! How weird is that?
I immediately decided the idea had merit…so I was off and running with it. Little did I know what I was getting myself in to.
Mark’s “How-To” on cleaning greasy oven vent filters is simple. Haul out your biggest pot, fill it with water and bring it to a boil. Then add 1/2 cup of BAKING SODA….VERY SLOWLY! Literally, you have to add it about a tablespoon at a time because it IMMEDIATELY fizzes up quite alarmingly! (The fizz goes right away.) Then take your caked-with-grease filter and submerge it in the pot. (Well, 1/2 of it anyway.)
For the first few minutes I watched in fascination as the boiling water went to work on the grease. You could see it just melting off. But my fascination soon turned to disgust (bordering on horror!) as I continue to watch my filter “cook” in the water. I think the pictures tell the story…
|Don’t worry, this came clean easily with some Dawn dishwashing liquid.|
Before and After pics:simple fix…one that could have been a lot worse had it involved hand-to-hand combat with the grease. Come to think of it…the only time my hands touched grease was taking the filter out in the first place. Thanks Manly Mark! I owe you one! :-)