Friday, November 23, 2012

Week-End Breakfast Delish Idea

Cheesy Ham and Hash Brown Casserole

When I saw this recipe at Mommy's Kitchen (back in Sept.!), I knew I wantedWeek to make it.

This is such an easy recipe and everyone loves it. I am also thinking this would be a great potluck dish!


Cheesy Ham and Hash Brown Casserole

1 30 oz. bag frozen, shredded hash brown potatoes
8 oz sour cream
1 can cream of chicken soup
1/2 cup butter, melted
1 small onion, diced fine
16 oz package cubed ham (I use sliced deli ham too)
2 cup shredded cheddar cheese, set aside 1 C

Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). Sprinkle top with 1 C cheese. Bake at 350 degrees for 45 min - 1 hour. Let cool a bit and serve.

1 comment:

  1. Looks good- I think I'll substitute bacon instead of ham in this one - LOVE Bacon :)