Friday, November 14, 2014

Ready for the Weekend Recipes: Simple Shepherd's Pie

EASY SHEPHERD'S PIE

Simple Shepherd's Pie

from:  http://www.recipelion.com/Savory-Pies/Simple-Shepherds-Pie
    
      
Simple Shepherd's Pie
It doesn't get simpler than this easy ground beef casserole, otherwise known as a Shepherd's pie. This classic favorite never gets old with my family. Make up some Simple Shepherd's Pie for a wonderful weeknight meal.
Cooking Time: 45 min
Ingredients
  • 2 pounds ground beef
  • 1/2 onion, chopped
  • garlic powder and seasoning salt to taste
  • 3/4 ounce package brown gravy mix
  • 2 cans (10 3/4-ounce) cream of mushroom soup
  • 1/2 cups water
  • 1/2 cup frozen sliced carrots, thawed
  • 10 ounces package frozen peas, thawed
  • salt and pepper to taste
  • 1/2 to 3 cups potatoes, peeled, cooked and mashed
  • paprika to taste
Watch How to Make Fisher® Nuts Pecan Pie
 
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Brown beef and onion in a skillet; season to taste with garlic powder and seasoning salt. Drain; pour into a large bowl.
     
  3. Stir in gravy mix, soup, water, carrots and peas; mix well.
     
  4. Spoon into a greased 9 inch deep-dish pie plate; sprinkle with salt and pepper.
     
  5. Spread mashed potatoes over top; bake at 350 degrees F for 45 minutes. Sprinkle with paprika.

Read more at http://www.recipelion.com/Savory-Pies/Simple-Shepherds-Pie#pa01GfWSICmacfOq.99

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