Ready for the Weekend Recipes: Simple Shepherd's Pie

EASY SHEPHERD'S PIE

Simple Shepherd's Pie

from:  http://www.recipelion.com/Savory-Pies/Simple-Shepherds-Pie

    

      

It doesn't get simpler than this easy ground beef casserole, otherwise known as a Shepherd's pie. This classic favorite never gets old with my family. Make up some Simple Shepherd's Pie for a wonderful weeknight meal.

Cooking Time: 45 min

Ingredients

• 2 pounds ground beef
• 1/2 onion, chopped
• garlic powder and seasoning salt to taste
• 3/4 ounce package brown gravy mix
• 2 cans (10 3/4-ounce) cream of mushroom soup
• 2 1/2 cups water
• 1 1/2 cup frozen sliced carrots, thawed
• 10 ounces package frozen peas, thawed
• salt and pepper to taste
• 2 1/2 to 3 cups potatoes, peeled, cooked and mashed
• paprika to taste

Watch How to Make Fisher® Nuts Pecan Pie

 

Instructions

1. Preheat oven to 350 degrees F.
    
2. Brown beef and onion in a skillet; season to taste with garlic powder and seasoning salt. Drain; pour into a large bowl.
    
3. Stir in gravy mix, soup, water, carrots and peas; mix well.
    
4. Spoon into a greased 9 inch deep-dish pie plate; sprinkle with salt and pepper.
    
5. Spread mashed potatoes over top; bake at 350 degrees F for 45 minutes. Sprinkle with paprika.

Read more at http://www.recipelion.com/Savory-Pies/Simple-Shepherds-Pie#pa01GfWSICmacfOq.99