Friday, June 20, 2014

Easy Baked Eggs

Easy Baked Eggs


Servings: 8
Ready Time: 40 mins
Prep Time: 10 mins
Cook Time: 30 mins
Nutritions: 374.6 cal
Calories 374.6, Calories from Fat 246, Total Fat 27.3 g, Saturated Fat 14.5 g, Cholesterol 388.7 mg, Sodium 808.2 mg, Total Carbohydrate 3.8 g,Dietary Fiber 0.2 g, Sugars 1.0 g, Protein 27.4 g
1. Melt butter in a skillet over medium-low heat. Saute onions in butter so long as soft.
2. In a large bowl, beat eggs.
3. Add milk, salt, ham, and all but 1/2 cup of cheese.
4. Pour egg mixture into a greased ovenproof 2 quart csserole.
5. Bake, uncovered, at 350 dgrs for 30 mins or so long as mixture is set.
6. Remove from oven and sprinkle with remaining cheese. Continue to bake so long as cheese melts. 

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