Friday, October 4, 2013

Crockpot Three Bean Barbecue with Sausage


Crockpot Three Bean Barbecue with Sausage This recipe is so simple.  I just throw all the ingredients in the crock pot and it makes a meal.  My cornbread pudding goes great with this dish. This would be great to take on a camping trip or anywhere you need to bring a dish and you could double the recipe.
1 (15 ounce) can pork-n-beans, drained
1 (16 ounce) can chili beans, drained
1 (15 ounce) can pinto beans, drained
1 pound package smoked sausage or sausage or your choice, cut into chunks
1 onion, chopped
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons tomato ketchup
2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup)
1 tablespoon Worcestershire sauce
few drops hot sauce
Drain beans and add to crockpot.  Add remaining ingredients and mix well.  Cook on low for 4 hours or high for 2 hours.  Makes about 6 to 8 servings. Enjoy!

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