How to make Lumieres using water balloons. Gorgeous and simple!
OK, I got this idea from Pinterest www.candletech.com and I really want to give it a try. It looks pretty simple-
What a great idea for any party or wedding, these little wax lumieres can be made in any size (depending on how big you make the balloons), Also, if you’re feeling braver, mix some colour into the wax and play around with different shades and tones –
You will need : High Melt Paraffin Wax (try most good craft stores), party balloons, a double boiler, non-stick cookie / biscuit sheet.
1. Fill balloon with tepid water.
2. Melt your wax. Optimum working temperature for this project is 180 degrees Fahrenheit. Try to maintain this temperature for your wax while working by keeping it on a double boiler.
3. Slowly dip your balloon into the wax to just below the water level in the balloon. Warning: Do not dip the balloon into the wax past the water level. This could cause the balloon to pop.
4. Hold the balloon in the wax for a few seconds, and then slowly lift it out of the wax. Dip the balloon a few more times, allowing some time between dips to let the wax cool.
5. While it is still quite warm, carefully set the balloon down onto a piece of paper or a cookie sheet, making sure it is level. This will create a flat bottom for the lumiere.
6. Dip your balloon a few more times until it is the desired thickness. A good target thickness is 1/4 to 1/2 of an inch.
7. Set the balloon on the paper or cookie sheet again and let it cool.
8. When the wax is completely cooled, hold the balloon over a sink or bucket, facing away from you. Carefully pop the balloon with a skewer or knife and let the water drain out. Throw away the balloon shards.
9. To level the top of the lumiere, heat a cookie sheet on the stove and place the lumiere top-down onto the hot sheet and carefully melt the edges until it is level.
10. Place a tea light or votive inside the lumiere and burn on a candle holder in a dark area…. gorgeous!
Looks beautiful-what a super idea! Great for any occasion.
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