Saturday, June 14, 2014

Roasted Strawberries


Roasted Strawberries
by Angela Gaines
Makes 1 cup
1 lb. strawberries, stems removed
1 Tbsp. balsamic vinegar
2 Tbsp. plus 1 tsp. sugar
½ tsp. kosher salt
1/8 tsp. black pepper
Preheat oven to 400 degrees.
Place all ingredients in a large bowl and gently toss. Spread onto a parchment paper-lined baking sheet. Roast for 9-11 minutes or until soft and starting to break down.
Spoon mixture onto vanilla ice cream, roast chicken, or a hearty kale salad.  Also great on Angel Food Cake, Pound Cake - whatever you like.

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