Strawberry Angel Trifle Recipe from www.tasteofhome.com

Strawberry Angel Trifle Recipe photo by Taste of Home

Strawberry Angel Trifle Recipe

 Read Reviews (13)

I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia

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TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min.

MAKES: 12-16 servings

Ingredients

• 1 package (16 ounces) angel food cake mix

• 2 packages (3 ounces each) strawberry gelatin

• 3/4 cup plus 1/3 cup sugar, divided

• 2 cups boiling water

• 5 cups fresh or frozen unsweetened strawberries, thawed and drained

• 2 cups heavy whipping cream

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Nutritional Facts

1 serving (1 each) equals 313 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 245 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Directions

1. Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.
2. Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin. Yield: 12-16 servings.