Gather a variety of melons, cantelope watermelon and honey dew and cut them into heart shapes with a cookie cutter. You can then put them onto pop-cycle sticks to dip into the yogurt dip or just eat the fruit as it is.
Here is the recipe for the yogurt dip:
8 ounces vanilla yogurt
2 tablespoons brown sugar
1/4 teaspoon lemon juice
Mix together ingredients and refrigerate.
~Jennifer
BrankletsNBling
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